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Corned Beef and Cabbage

1 head cabbage (1-1/2 pounds), cut into 6 wedges
4 ounces baby carrots
1 corned beef (3-pounds) with seasoning packet*
1/3 cup prepared mustard (optional)
1/3 cup honey (optional)


Place cabbage in slow cooker; top with carrots. Place seasoning packet on top of vegetables. Place corned beef fat side up over seasoning packet and vegetables. Add 1 quart water. Cover and cook on LOW 10 hours.

Discard seasoning packet. Just before serving, combine mustard and honey in small bowl. Use as dipping sauce, if desired

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