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Beef for Burritos

Nonstick vegetable or olive oil spray
1 (2-pound) London broil
1 (1. 25-ounce) package taco seasoning mix
1 medium onion, chopped
1 tablespoon white distilled vinegar
1 (4-ounce) can diced green chilies

Preliminaries: Spray inside of slow cooker with nonstick spray.

Trim fat from meat; rub seasoning mix over both sides of meat. Place meat in slow cooker; add onion, vinegar and chilies. Cover and cook on low setting 9 hours.

Remove meat, reserving liquid. Shred meat with two forks. Combine meat with reserved cooking liquid; stir well. Use meat for burritos.

Yield: 6-8 servings

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