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Orange Date Nut Bread
1 cup snipped dates
4 teaspoons orange peel -- finely shredded
2/3 cup boiling water
1/3 cup orange juice
3/4 cup sugar
2 tablespoons shortening
1 egg -- slightly beaten
1 teaspoon vanilla
2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup chopped nuts (such as pecans and walnuts)
Grease and flour inside of Bread 'n Cake Bake Pan.
In large bowl, combine snipped dates and orange peel. Stir in boiling water and orange juice. Add sugar, shortening, egg and vanilla, stirring just until mixed.
In medium bowl, combine flour, baking powder, baking soda and salt. Add flour mixture to date mixture. Stir in nuts. Pour into prepared Bread 'n Cake Bread Pan. Place cover on Bake Pan.
Place Bake Pan in slow cooker Slow Cooker. Cover Slow Cooker and bake on HIGH 1 1/2 to 2 hours. Check bread after 1 1/2 hours for doneness. Bread is done when sides start pulling away from pan.
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