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Caribbean Jerked Chicken
1/2 cup sliced green onions
2 tbsp. grated gingerroot
1 tsp. ground allspice
3 fresh jalapeno chiles, seeded and coarsely chopped
1 tsp. vegetable oil
2 tsp. seasoned pepper
1/2 tsp. salt
1 clove garlic
1 tbsp. honey
5 chicken thighs and drumsticks (joined together)
Papaya (optional, peeled and sliced
In a blender or food processor, combine onions, gingerroot, allspice, jalapeno chiles, oil, seasoned pepper, salt and garlic. Process until finely chopped. Stir in honey to from a paste. Brush on all sides of chicken. Place a rack in a slow cooker. Place chicken on rack. Cover and cook on low 4 to 4 1/2 hrs. or until chicken is tender. Serve with rice. Garish with papaya.
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