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Busy Person's Roast Chicken
1 (6 oz. ) pkg. stove-top dressing
1 1/4 cups water
1/4 cup sauterne wine or chicken broth
12 carrots, peeled and cut into 2" pcs.
1 (4-5 lb. ) roasting chicken
Salt and pepper
Prepare dressing according to pkg. directions with 1 1/4 cups water. Set aside to cool. When cool, stir in sauterne. Meanwhile in saucepan, cook carrots in small amount of water for 5 min. Drain and place in slow cooker. Rinse and dry chicken; stuff with dressing. Place on top of carrots in slow cooker. Sprinkle with salt and pepper. Cover pot and cook on low for 6-8 hrs. or until chicken is tender. If a browner chicken is preferred, place in baking pan in 400 degrees F oven for about 15 min. Slice chicken; serve with carrots.
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