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Steamed Chocolate Dessert
1/4 cup butter or margarine
1 1/8 cups sugar
1 egg, well beaten
1 cup fine dry bread crumbs
3 tbsp. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
1/2 cup milk
2 squares unsweetened chocolate, melted
1/2 tsp. vanilla
1/4 cup chopped pecans
In large bowl, cream butter; add sugar gradually. Add eggs; mix until thick and fluffy. Combine dry bread crumbs, flour, baking powder and salt. Add milk, alternately with dry ingredients, to sugar-butter mixture beginning and ending with dry ingredients. Stir in melted chocolate, vanilla and pecans. Pour into greased 1 quart mold. Cover with foil; tie. Place on metal rack or trivet in slow cooker. Pour 2 cups of hot water around mold. Cover pot; cook on HIGH for 2 to 3 hrs. Spoon into bowls and serve with whipped cream or mint ice cream.
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