Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Sumptuous Spinach and Artichoke Dip

1 cup shredded mozzarella cheese
1 (8-ounce) package cream cheese, cubed
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1/4 teaspoon freshly ground black pepper
1 (14-ounce) can artichokes, drained and finely chopped
1 (10-ounce) package rinsed fresh spinach leaves, stems removed and finely chopped
Tostada OR tortilla chips


Combine all ingredients in a 3 1/2-quart or smaller slow cooker. Cover and cook on high heat setting 2 hours, until hot and bubbling. Stir well and serve with tostadas or other tortilla chips. Makes 6 to 8 servings.

Some general comments about this recipe:


Can't find database. Query terminated.