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Sumptuous Spinach and Artichoke Dip

1 cup shredded mozzarella cheese
1 (8-ounce) package cream cheese, cubed
1/4 cup grated Parmesan cheese
1 clove garlic, minced
1/4 teaspoon freshly ground black pepper
1 (14-ounce) can artichokes, drained and finely chopped
1 (10-ounce) package rinsed fresh spinach leaves, stems removed and finely chopped
Tostada OR tortilla chips

Combine all ingredients in a 3 1/2-quart or smaller slow cooker. Cover and cook on high heat setting 2 hours, until hot and bubbling. Stir well and serve with tostadas or other tortilla chips. Makes 6 to 8 servings.

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