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Spicy Cheese Dip

1 pound processed cheese spread, cut into cubes
1 (14 1/2-ounce) can diced tomatoes and green chilies
3/4 pound pork sausage, cooked and drained


In a medium (3- to 4-quart) slow cooker combine cheese and tomatoes. Cook on low 45 to 60 minutes until cheese is melted, stirring once or twice. Add sausage, mix well and cook until heated through.

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