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1 (8-oz. ) pkg. cream cheese
1 (103/4-oz. ) can cream of shrimp soup
1 bunch green onions, chopped
1/2 tsp. Tabasco sauce
1 tbsp Worcestershire sauce
Cut cream cheese into cubes and mix with soup in slow cooker. Cook mixture on Low for 2 hours. Add onions, Tabasco and Worcestershire sauce, stir and continue cooking for another 2 hours on Low. Serve with your choice of crackers or chips.
Serves 6 to 8.
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