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Bacon Cheese Dip

3 jars (5 oz size) sharp process cheese food
6 slices bacon
1/4 cup dry minced onion
2 cups sour cream
1 tsp Worcestershire sauce


Cook cheese in small slow cooker 1 hour or until melted. In skillet, fry bacon until crisp; drain, reserving 1 TBSP drippings. Crumble bacon and set aside. Cook onion in reserved drippings. Combine sour cream, bacon, onion and Worcestershire sauce. Stir into melted cheese and continue cooking 1-2 hours. Serve with bread pieces, crackers, crisp veggies.

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