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Cheese Dip

1 box velveeta
1 can cream of mushroom soup
3/4 jar of pace picante salsa
1 1/2 lb hamburger
1 1/2 lb hot sausage

Melt velveeta in a slow cooker. Add the can of cream of mushroom soup and salsa when velveeta is partly melted. Cook the hamburger and sausage and add it to the velveeta mixture. Serve with chips. Makes 8 Servings.

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