Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Bubbling Bacon and Horseradish Dip
2 bacon slices, finely chopped
8 ounces cream cheese, softened
1/4 cup sour cream
2 tablespoons mayonnaise
2 tablespoons prepared horseradish
2 tablespoons finely chopped green onion
1 garlic clove, minced
3/4 cup shredded sharp Cheddar cheese
1/4 teaspoon freshly ground black pepper
Cook bacon until crisp on medium-high heat. Remove with slotted spoon and drain on paper towels. In small-size slow cooker stoneware, combine cream cheese, sour cream, mayo, horseradish, green onion, garlic, Cheddar, pepper, bacon bits. Stir well. Cover, cook 1 hour on high setting; stir, cover and cook on high 30 minutes. Serve or hold on low setting. Use as potato chip dip or spoon on endive spears for elegant presentation. Excellent on baked potatoes.
Some general comments about this recipe:
Can't find database. Query terminated.