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Creole Beef and Pepper Strips with Curly Noodles
3/4 pound boneless beef round steak
1 green or red bell pepper chopped
1 medium onion chopped
1 clove garlic crushed
1 medium tomato chopped
1 beef bouillon cube
1/2 cup boiling water
1 tablespoon chopped parsley
1/2 teaspoon salt
1/8 teaspoon ground black pepper
2 tablespoons cornstarch
2 tablespoons cold water
6 ounces curly noodles
Slice steak into diagonal strips bout 1/4 inch thick. Combine steak, pepper, onion, garlic and tomato in a 3 1/2 quart slow cooker. Dissolve bouillon cube in boiling water. Add to slow cooker with parsley, thyme, salt and pepper. Cover and cook on low about 7 hours or until steak is tender. Turn control to HIGH. In a small bowl, dissolve cornstarch in cold water. Stir into slow cooker. Cover and cook on HIGH about 10 minutes or until slightly thickened. Meanwhile, cook noodles according to package directions and drain. Spoon steak mixture over the noodles. Makes 5 or 6 servings.
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