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German Style Roast with Sour Cream Sauce

1 tsp. salt
3-4 lb. top or bottom round
1 medium onion, peeled, sliced
1 cup dry red wine
1/2 tsp. salt
1/4 tsp. black pepper
2 tbs. all purpose flour
1/2 cup sour cream


Sprinkle 1 tsp. salt in a large skillet, brown the roast well on all sides over med. High heat. Remove roast to slow cooker. Add the onion to the skillet and brown lightly, stirring often. Pour in the wine: scrape up pan juices and turn into the slow cooker with the salt and pepper. Cover, turn to low and cook 10-12 hours. Mix sour cream and flour together and add to pan.

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