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Curried Beef

3 pounds beef round steak or lean stewing beef, cut into 1 1/2 inch cubes
1/2 cup flour
1 tablespoon curry powder
2 cloves garlic, minced
1 cup raisins
2 apples, peeled, cored and sliced
1 cup diced onion
1 teaspoon salt
1/2 teaspoon pepper
1 can, 14 ounces, beef broth
2 apples, unpeeled, cored and finely chopped fluffy rice


Wipe beef well. Mix flour and curry powder. Coat meat cubes with flour mixture. Place meat in slow cooker. Add garlic, raisins, sliced apples, onion, salt and pepper. Pour in broth and stir to blend. Cover and cook on LOW for 8 - 10 hours or on HIGH for 4 - 5 hours; until meat is tender. Before serving, stir in additional curry powder to taste, up to 1 tablespoon, and chopped apples. Serve over hot rice. Serves 6 - 8.

Note: Three pounds cubed lean lamb may be substituted for the beef.

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