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Tapioca Salad

10 tablespoons pearl tapioca -- large size
1/2 cup sugar -- to taste
dash salt
4 cups water
1 cup grapes -- cut in half
1 cup crushed pineapple
1 cup whipped cream


Mix together tapioca, sugar, salt, and water in slow cooker. Cook on High 3 hours, or until tapioca pearls are almost translucent. Cool thoroughly in refrigerator. Stir in remaining ingredients. Serve cold.

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