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Cheesy Bean Dip

1 16 ounce package process cheese spread loaf with jalapeno pepper cut into cubes
1 15-16 ounce can refried beans
1 4 ounce can chopped green chilies undrained
tortilla chips if desired


Spray inside of 2-3 1/2 quart slow cooker with cooking spray. Mix cheeses, beans and chilies in cooker. Cover and cook on high heat setting 30-40 minutes or until cheese is melted. Stir until cheese is smooth. Scrape down side of cooker with rubber spatula to help prevent edge of did from scorching. Turn to low heat setting. Serve with tortilla chips. Dip will hold up to 4 hours.

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