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Green Chile Corn Chowder
1 cn 15-oz or 16. 5-oz. cream style corn
2 Potatoes; peeled, diced
2 tb Fresh chives; chopped
1 cn 4-oz. diced green chiles; drained
2 oz Jar pimientos; chopped
1/2 c Ham; chopped
3 c Chicken broth or bouillon
1 c Milk or light cream
1 c Monterey Jack cheese; (4-oz) shredded
In slow cooker, combine all ingredients except milk/cream and cheese. Cover and cook on LOW 7 to 8 hrs. or until potatoes are tender. Stir in milk or cream. Reheat, if desired. Serve in individual bowls; sprinkle with shredded cheese.
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