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3 slices bacon, crispy fried and crumbled
2 cans (16 oz. each) baked beans, drained
1/2 green pepper, seeded and chopped
1/2 medium onion, chopped
1/2 cup ketchup
1/2 cup hickory-smoke barbecue sauce
1/2 cup brown sugar (packed)
1-1/2 teaspoons prepared mustard
Mix all ingredients in slow cooker. Cover and cook on low setting for 8 to 12 hours (on High setting for 2 to 3 hours).
6 to 8 servings (about 1-1/2 quarts).
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