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Dilly Beef Sandwiches

4 pounds boneless beef chuck roast
1 16 oz. jar whole dill pickles -- undrained
1/2 cup chili sauce
2 cloves garlic -- minced
10 hamburger buns -- split


Cut roast in half and place in slow cooker. Add pickles with juice, chili sauce, and garlic. Cover and cook on Low for 8-9 hours or until beef is tender. Discard pickles. Remove roast. When cool enough to handle, shred the meat. Return to the sauce and heat through. Using a slotted spoon, fill each bun with about 1/2 cup meat mixture.

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