American Chop Suey

1 pound ground lean chuck - (to 1 1/2 lbs)
1 medium onion -- chopped
1 medium green pepper -- chopped
1/2 teaspoon garlic powder
1/2 teaspoon paprika -- (optional)
Salt -- to taste
Freshly-ground black pepper -- to taste
1 cup shredded process cheese
1 can tomato paste - (6 oz)
1 can diced tomatoes - (15 oz) -- undrained
2 cups cooked macaroni -- hot

In a non-stick skillet, brown the ground beef with onion and green pepper. Drain; transfer to slow cooker. Add seasonings, cheese, tomato paste, and tomatoes; stir to combine. Cover and cook on LOW for 6 to 8 hours. Stir in hot cooked macaroni 10 minutes before serving.

This recipe yields 4 servings.

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