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Chicken Breasts (thighs will work)
1 jar Ragu Light Parmesan Alfredo sauce
1 can sliced mushrooms (drained)
Grated Parmesan Cheese
Place frozen chicken in slow cooker sprayed with Pam. Mix mushrooms and Alfredo sauce. Cook all day on low. Serve over cooked pasta or rice. Top with grated Parmesan.
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