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Apple Cranberry Crisp
3 apples - (any kind)
1 cup cranberries
3/4 cup brown sugar
1/3 cup rolled oats - (quick cooking)
1/4 teaspoon salt
1 teaspoon cinnamon
1/3 cup butter -- softened
Peel, core and slice apples. Place apple slices and cranberries in slow cooker. Mix remaining ingredients in separate bowl and sprinkle over top of apple and cranberries.
Place 4 or 5 paper towels over the top of the slow cooker, place an object (perhaps a wooden spoon) across the top of the slow cooker and set lid on top. This allows the steam to escape.
Turn slow cooker on HIGH and cook for about 2 hours.
This recipe yields 4 servings.
I used Granny Smith apples. They were on sale.
I had leftover fresh cranberries from another recipe.
It disappeared. I'm sure that if I had left the insert on the table it would have been licked clean.
I found it borderline sweet/tart and the second helping that I had I added vanilla ice cream. Not sure if it improved or not, but it made a really nice dessert.
I served up small portions, but don't expect any more than 4 'normal' portions.
I was told to make this again.
Some general comments about this recipe:
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