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Artichoke and Cheese Dip

1 pound shredded Mozzarella
1 cup grated Parmesan
1 cup mayonnaise - (8 oz jar)
1 cup artichoke hearts - (8 1/2 oz) -- drained, chopped
Minced onions -- to taste

Mix ingredients together. Bake in casserole at 350 degrees for 20 to 30 minutes or in lightly buttered 3 1/2-quart slow cooker on HIGH for about 1 hour. Serve with broken up French bread or wheat crackers.

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