3-4 lb. beef pot roast
Salt and pepper to taste
2 cans condensed alphabet vegetable soup, undiluted
1/2 cup water, beef broth, or dry red wine
1/4 tsp. dried basil
Sprinkle beef with salt and pepper. Place in slow cooker. In small mixing bowl, combine 2 cans soup with water {or broth or wine}, and basil. Pour over meat. Cover and cook on LOW setting for 8 to 10 hours.