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Meatballs

1 pound ground beef
1 package dry onion soup mix
2 eggs
2 pieces bread, soaked in milk
1 can beef broth
1 can cream of mushroom soup


Mix first four ingredients together. Roll into balls and brown. Drain and place in slow cooker. Mix beef broth and soup together for gravy and pour over meatballs and cook on high for 2 hours.

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