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1 bottle Country Bob's steak sauce
2 cans golden mushroom soup
or cream of mushroom soup
Meatballs - (amount you need)
In a slow cooker, mix together the steak sauce and soup. Add a bottle of water (steak sauce bottle) and a soup can of water. Put meatballs in sauce, stirring so all are coated. Add more water and stir, if necessary, so liquid covers all the meatballs. Cook all day on LOW so the meatballs absorb the flavors and get tender.
This could be fixed in a Dutch oven and simmered at a low temperature on the range for a couple of hours.
Some general comments about this recipe:
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