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4 lbs. ground beef (use very lean)
1 egg, slightly beaten
1 lg. onion, grated
Salt to taste
1 (12 oz. ) bottle chili sauce
1 (12 oz. ) jar grape jelly
Juice of 1 lemon
Blend together meat, egg, onion, salt. Form into 100 small meatballs. Cook until well browned; drain off any extra fat. Combine chili sauce, jelly, and lemon juice. Pour over meatballs and simmer in skillet until heated through.
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