Go to: Just Slow Cooking Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.


4 lbs. ground beef (use very lean)
1 egg, slightly beaten
1 lg. onion, grated
Salt to taste
1 (12 oz. ) bottle chili sauce
1 (12 oz. ) jar grape jelly
Juice of 1 lemon

Blend together meat, egg, onion, salt. Form into 100 small meatballs. Cook until well browned; drain off any extra fat. Combine chili sauce, jelly, and lemon juice. Pour over meatballs and simmer in skillet until heated through.

Some general comments about this recipe:

Can't find database. Query terminated.