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Chicken and Apple Pecan Stuffing
4 to 6 boneless skinless chicken breasts
3 tablespoons butter
1/2 cup chopped onion
1/2 cup chopped celery
1 cup chopped apple - (about 1 apple)
1/3 cup applesauce
1/4 cup chopped pecans
1 box Stove Top stuffing mix - (6 oz)
1/2 cup water
1 can cream of chicken soup (low fat)
Wash chicken breasts and pat dry; place in slow cooker. Melt the butter in a skillet over medium-low heat and sauté the chopped onion, celery, and apple. Add pecans, water, applesauce, cream of chicken soup, and stuffing mix. Mix together; spoon over chicken in the slow cooker. Cover and cook on LOW for 6 to 8 hours.
This recipe yields 4 to 6 servings.
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