Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Chicken and Dumplings In Wine
4 chicken breasts without skin -- quartered
1 dash salt -- pepper, thyme marjoram and paprika
1 clove garlic -- chopped
1 large onion -- sliced
2 leeks -- (white part only), sliced
4 carrots -- chunked
1 cup chicken broth
1 tablespoon cornstarch
8 ounces sour cream
1/2 cup dry white wine
1 cup Bisquick baking mix
8 tablespoons milk
parsley -- salt, pepper, paprika
Sprinkle salt, pepper, thyme, marjoram, and paprika on quartered chicken. Place in the bottom of slow cooker. Chop clove garlic and add to pot. Peel and slice large onion and layer the onion rings over the chicken. Next cut the white part of 2 leeks into rings and place in the pot. Add the chunks of carrots on top. Dissolve 1 tablespoon cornstarch in 1 cup of chicken bouillon together with 1 cup of sour cream and pour in the pot together with 1/2 cup of dry white wine. Cook on HIGH for about 3 hours OR on LOW for about 6 hours. To make dumplings: Mix together Bisquick, milk, parsley, salt, pepper, and paprika to taste; form into balls and place on top of the chicken mixture the last 30 to 40 minutes of cooking.
Some general comments about this recipe:
Can't find database. Query terminated.