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Taffy Apple Dip

1 stick butter or margarine
1/2 cup light corn syrup
3/4 cup brown sugar
1 can condensed milk
apples for dipping


Apple wedges - tart apples are best (like Granny Smith) Optional: peanuts chopped to dip apples in after the caramel Boil 1-2 minutes the butter, sugar and syrup. Add the 1 can condensed milk; mix well. Dip apples and enjoy. Serves well in a slow cooker to keep warm continually without scorching. For parties may need to double or triple recipe. Easy to store in jars in refrigerator. Excellent on vanilla ice cream also.

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