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Chili Beef Dip

1 can condensed chili beef soup - (11 oz)
1 package cream cheese - (3 oz) -- softened
1/2 cup sour cream
1 tablespoon water
1 teaspoon prepared mustard
1 teaspoon Worcestershire sauce
1/2 teaspoon chili sauce
1/4 teaspoon hot pepper sauce -- (optional)

In slow cooker, combine all ingredients; mix well. Cover and cook on LOW for 1 1/2 to 2 hours, stirring occasionally, or until cheese is melted and dip is hot.

Serve warm with tortillas or corn chips.

This recipe yields 2 cups.

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