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Chili Cheese Taco Dip
1 pound hamburger
1 can chili (no beans)
1 pound mild Mexican Velveeta cheese -- cubed or shredded
Brown hamburger; drain and place in slow cooker. Add chili and cheese; cover and cook on LOW until cheese is melted, about 1 to 1 1/2 hours, stirring occasionally to blend ingredients.
Serve warm with taco or tortilla chips.
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