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Fruited Tea Punch

5 cups apricot nectar
2 cups orange juice
2 cups water
2 tablespoons sugar -- or more to taste
2 teaspoons ground cinnamon
pinch ground cloves
4 teaspoons instant tea
1 lemon or orange -- for garnish
whole cloves -- for garnish

Place apricot nectar, orange juice, water, sugar, cinnamon, and ground cloves in the slow cooker. Heat on low for approximately 1 hour. Stir in tea. Taste and adjust seasonings or sweetness. Cut lemon into slices and stud rind with whole cloves. Serve by pouring into mugs or glasses and floating a slice of studded fruit on top.

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