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Walnut Raisin Apple Bake
1/2 cup apple cider
juice of 1 lemon
2 teaspoons maple syrup
2 tablespoons raisins
1 tablespoon dark brown sugar
1 teaspoon ground cinnamon
1 teaspoon ground walnuts
4 large Macintosh apples, cored
Pour the cider, lemon juice, and maple syrup into a slow cooker.
Combine the raisins, sugar, cinnamon, and walnuts in a small bowl. Place the apples in the slow cooker. Using a spoon, fill the center of the apples with the raisin mixture. Cover and cook on LOW until the apples are tender, 2 to 3 hours.
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