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1 (21 ounce) can cherry or apple pie filling
1 (18 1/4 ounce) package yellow cake mix
1/2 cup melted butter or margarine
1/3 cup chopped walnuts (optional)
Place pie filling in your slow cooker. Combine dry cake mix and butter (mixture will be crumbly); sprinkle over filling. Sprinkle with walnuts. Cover and cook on low for 2 to 3 hours. Serve in bowls.
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