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Chunky Pork and Sausage Chili
1 pound lean pork boneless loin -- cut into 3/4-inch pieces
1/2 pound fully cooked smoked beef sausage -- cut into 1/2-inch slices
1 large onion -- chopped (1 cup)
2 medium stalks celery -- sliced (1 cup)
2 cloves garlic -- finely chopped
1 15 ounce can black beans -- rinsed and drained
1 15 ounce can chunky tomato sauce
1 10 ounce can diced tomatoes and green chilies
1 cup water
1 1/2 teaspoons chili powder
1/2 teaspoon ground cumin
1/2 teaspoon salt
1/4 teaspoon pepper
Mix all ingredients in 3 1/2- to 6-quart slow cooker.
Cover and cook on low heat setting 8 to 10 hours (or high heat setting 3 to 5 hours) or until pork is tender.
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