Go to: Just Slow Cooking Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Chicken / vegetable stew
5 to 6 boneless, skinless chicken breasts, cubed
3 cups chicken broth
4 carrots, peeled and sliced
1 onion, chopped
3 stalks celery, chopped
2 (15.8-oz.) cans great Northern beans
1 lb. Polish kielbasa sausage, sliced
1 (10 3/4-oz.) can Ro-tel tomatoes
2 cloves garlic, minced
2 tbls. chopped parsley
1 cup Italian bread crumbs
be chicken breasts and put into slow cooker, followed by carrots, onion, celery, beans, sausage, tomatoes, garlic and parsley. Cook on low for 7 hours. Stir in bread crumbs and continue to cook on Low for 30 more minutes. Serves 4 to 6.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.