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Zucchini Bread

1/2 ts Salt
1/2 ts Soda
1/8 ts Baking powder
1 1/2 c Flour
1 1/2 ts Cinnamon
2 Eggs
1/2 c Oil
1 c Sugar
1 1/2 ts Vanilla
2 c Zucchini; peeled-sliced
1/2 c Nuts; chopped


Sift first 5 ingredients together. Mix eggs, oil, sugar and vanilla until blended. Sift in dry ingredients and mix until moistened. Fold in zucchini and nuts. Place in greased and floured special baking pan for slow cooker. Cover and cook on high for 2 to 3 hours.

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