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Beef Barbecue

3 lb Ground chuck
1 lb Sausage
2 lg Onions; chopped
1 Garlic clove; minced
2 c Celery; chopped
1 sm Green pepper; chopped
3 ts Chili powder
14 oz Catsup
2 tb Brown sugar
1 tb Dry mustard
1 tb Salt
2 ts Paprika
1/2 ts Pepper
3 1/2 c Water
1/4 c Cider vinegar
2 tb Worcestershire

Mix ground beef and sausage meat in a bowl; shape into 2 large patties. Brown one at a time, 5 minutes on each side in a large kettle or 5 quart slow cooker. Remove and reserve. Pour off all but 2 tablespoonfuls of the drippings. Add onions and garlic, sauté just until soft. Stir in celery and green pepper; continue cooking just until celery is soft, then stir in chili powder; cook 2 minutes longer. Combine meat, broken into chunks and sautéed vegetables in the slow cooker. Stir in catsup, brown sugar, mustard, salt, paprika, pepper, water, vinegar and worcestershire sauce; stir until well-blended; cover. Cook on low for 8 hours, stirring after 4 hours if possible or on high for 4 hours, stirring after 2 hours. Spoon over your choice of hot corn bread squares, rice, toast or tamales.

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