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Roast of Beef

3 lb Brisket, rump or pot roast
3 Potatoes; pared and thinly sliced
3 Carrots; pared and thinly sliced
2 Onions; peeled and sliced
1 1/2 ts Salt
1/2 ts Pepper
1/2 c Beef broth; or water


Brown meat in a skillet. Meanwhile, put vegetables in bottom of the slow cooker. Salt & pepper the meat after browning and then put on top of veggies in pot. Add liquid. Cover and cook on LOW for 10 - 12 hours (HIGH 5 ~ 6 hours). Remove meat and veggies with slotted spoon or spatula and thicken juices for gravy. Prepare a smooth paste of 1/2 c. flour and 1/2 c. water. Pour it into the juices in the pot, stirring well. Turn pot on HIGH; when it comes to a boil, stir well and it is ready.

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