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Italian Beef Hoagies

1 boneless sirloin tip roast, (about 4 lbs.) halved 2 envelopes Italian salad dressing mix 2 C. water 1 jar (16 oz) mild pepper rings, undrained 18 hoagie buns, split

Place roast in a 5 qt. slow cooker

Combine salad dressing mix with water; pour over roast. Cover and cook on low for 8 hours or until meat is tender

Remove meat, shred with a fork and return to slow cooker. Add pepper rings and heat through

Spoon 1/2 C. meat mixture onto each bun.

Serves 1


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