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Velveeta Salsa Dip

1 lb Velveeta Cheese spread, cubed (can use light)
1 pk Picante or Salsa Sauce
2 tb Cilantro (optional)


Place brick of velveeta and jar of picante sauce in a slow cooker or slow cooker, and turn on high stirring occasionally until melted and blended. Stir in cilantro when melted.

Serve with tortilla chips.

Some general comments about this recipe:


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