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4 lb Country-style or regular ribs
1 cn (10 1/2 oz) Campbell's condensed tomato soup
1/2 c (125 ml) cider vinegar
1/2 c (125 ml) brown sugar
1 tb (15 ml) soy sauce
1 ts (5 ml) celery seed
1 ts (5 ml) salt
1 ts (5 ml) chili powder
1 ds Cayenne pepper

Layer ribs in pot. In a mixing bowl, combine all ingredients and pour over ribs. Cover pot and place on base. Heat at setting #3 1/2 for 6 to 8 hours. (low simmer) Skim fat from juices before serving.

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