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1 1/2 lb Sirloin steak (cut into cubes)
1 lg Green pepper diced
1 Red pepper; diced
1 Jalapeno pepper (remove seeds if you don't like it hot)
1 28 oz. can of tomato sauce (or whole tomatoes chopped)
1 tb Cumin
1 ts Chili powder
1/2 cn Beer (optional)
4 Slices of crisp bacon
This recipe works great in a slow cooker for approx. 8 hrs. Slightly brown the steak cubes in the bacon fat, drain and then add remaining ingredients. Simmer as mentioned above. Top with shredded cheddar and raw onions.
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