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Chili Cheese Dip
1 pound ground beef -- browned, drained
1 pound Velveeta -- cut small pieces
1 can Ro*tel tomatoes with chilies
2 teaspoons Worcestershire sauce
1/2 teaspoon chili powder
Place all ingredients except tortilla chips in slow cooker. Cook on HIGH 1 hour, stirring until cheese is fully melted. Serve at once or turn to LOW for up to 6 hours. Serve with tortilla chips.
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