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Spiced Apricot Punch

1 can apricot nectar - (46 oz)
3 cups orange juice
1/2 cup brown sugar - (packed)
2 tablespoons lemon juice
3 sticks cinnamon
1/2 teaspoon whole cloves

In slow cooker, combine apricot nectar, orange juice, brown sugar and lemon juice. Tie cinnamon and cloves in small cheesecloth bag; add to juices. Cover and heat on LOW for 2 to 5 hours. Serve hot from pot.

This recipe yields 12 servings.

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