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1 fresh brisket - (about 4 lbs)
1 1/2 cups water
1/4 cup ketchup
1 package dry onion soup mix
2 tablespoons Worcestershire sauce
1/2 teaspoon ground cinnamon
1/2 teaspoon ground allspice
1 garlic clove -- minced
1/4 teaspoon freshly-ground black pepper
1 tablespoon flour -- mixed with 3 tablespoons cold water
Place brisket in slow cooker; cut to fit if necessary. Combine water, ketchup, soup mix, Worcestershire sauce, spices, garlic and pepper; add to the slow cooker. Cover and cook on LOW for 8 to 10 hours.
Remove brisket from the slow cooker. Skim fat from juices and transfer to a saucepan. Stir in flour-water paste and cook on LOW until thickened. Serve brisket sliced with the gravy.
This recipe yields 10 servings.
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