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6 large cooking apples
3/4 cup orange juice
2 teaspoons grated orange rind
1 teaspoon lemon rind grated
3/4 cup rose wine
1/4 teaspoon cinnamon
1/2 cup brown sugar
Remove core from apples and place in slow cooker. Mix together all other ingredients except whipped cream. Pour over apples. Cover pot and cook on low for about 3 1/2 hours or until apples are tender. Cool and serve with whipped cream.
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