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Chuck Roast and Peppers

1 chuck roast
1 jar banana peppers
1 clove garlic, slivered
salt
fresh ground pepper


Cut obvious fat from chuck roast. Cut slits in roast and insert garlic slivers. Sprinkle salt & pepper over roast. Brown on all sides. Place roast in slow cooker. Open jar of banana peppers and pour over roast, juice included. Cook on low 8 hrs or longer. Serve with macaroni & cheese, fresh salad & rolls.

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